Parmesan Basil Breadsticks using a Create
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine biting into a warm, crispy breadstick that sings with the flavors of fresh basil and nutty Parmesan cheese—these Parmesan basil breadsticks are the culinary equivalent of a sunny Italian afternoon! Originating from the rustic kitchens of Italy, these delightful snacks were once served to guests as a symbol of hospitality and love. With just a handful of ingredients, you can whip up a batch that's perfect for dipping, snacking, or simply enjoying with a glass of wine. Fun fact: the word 'grissini' in Italian refers to these long, thin breadsticks, and they were first created in the 14th century, proving that some traditions are simply timeless. So roll up your sleeves and get ready to impress your taste buds with these irresistible treats!
Ingredients
- 150 g Water
- 10 g Fresh baker's yeast
- 250 g Flour t55
- 20 g Olive oil
- 50 g Parmesan cheese
- 2 Teaspoon(s) Salt
- 10 g Fresh basil
Steps
Dough
- Add 150 g of water, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 20 g of olive oil, 50 g of parmesan cheese, 2 teaspoon(s) of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the dough on a workplan cover with towel during 1h .
Shaping & Flavoring
- Preheat the oven at 200°C.
- Line a baking sheet with baking paper.
- Chop, and add 10 g of fresh basil on a cutting board.
- Setaside the preparation content on the workplan.
- Divide the dough into small portions.
- Roll each portion into a thin cylinder, about 1 cm in diameter and 10-12 cm long.
- Sprinkle the chopped Fresh Basil evenly over the breadsticks.
Cooking
- Place the breadsticks on the prepared baking sheet.
- Cook in the oven at 200°C.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
- Serve Warm.
