Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Thermomix » Cream Puffs using a Thermomix

Cream Puffs using a Thermomix

Name: Cream Puffs using a Thermomix
Prep time: 54 min
Cook time: PTM
Total time: 84 min
Yield: 0 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

54 min

Total time

84 min

Servings

Calories / Serving

534 Cals

Difficulty

Average

Ah, profiteroles! These delightful little puffs are like clouds of joy filled with creamy goodness. Legend has it that these French pastries date back to the 16th century when they were first created for Catherine de' Medici's wedding. The magic lies in their choux pastry, which puffs up to create a hollow center, perfect for holding rich cream or ice cream. Top them off with a luscious dark chocolate glaze, and you've got a dessert that will make anyone's sweet tooth sing! Fun fact: in France, they are often served at festive occasions, and their shape is said to symbolize the sun, bringing warmth and joy to every gathering. So, roll up your sleeves and get ready to impress your guests with these elegant treats that are as tasty as they are beautiful!

Open this Recipe in the KudoCook App

Ingredients

125 g Water
50 g Salted butter
115 g Flour t55
90 g Granulated sugar
5 Eggs
500 g Milk
10 g Vanilla sugar
200 g Whipping cream

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Choux Pastry

Add 125 g of water, 50 g of salted butter in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.
Add 75 g of flour t55, 10 g of granulated sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Setaside the preparation content at the food processor bowl let cool during 5min.
Mix manual: 0sec / 0°C / Speed 5.
Add 3 eggs one by one through a plate.
Transfer the content of the food processor bowl in a piping bag.
Preheat the oven at 200°C.
Pipe small mounds of dough onto a baking sheet lined with baking paper.
Cook in the oven at 200°C during 20min.
Bake until golden brown and puffed up.
Setaside the preparation content on a baking tray let cool.

Cream Filling

Wash the food processor bowl.
Add 500 g of milk, 10 g of vanilla sugar, 2 eggs, 40 g of flour t55, 80 g of granulated sugar in the food processor bowl.
Mix manual: 7:00min / 90°C / Speed 4.
Transfer the content of the food processor bowl in a bowl cling wrap on contact, let cool.
Wash the food processor bowl.
Add 200 g of whipping cream in the food processor bowl.
Place the whisk.
Mix manual: 0sec / 0°C / Speed 3.
Remove the whisk.
Transfer the content of the food processor bowl by using the spatula in the bowl.
Gently fold the whipped cream into the cooled cream filling.

Assembly

Cut each cooled choux puff in half horizontally.
Fill the bottom half of each puff generously with the cream filling.
Replace the top half of the puff.
Dust with Icing Sugar (optional).
Serve Immediately.