Nutella roll using a klarstein
Kitchen Hero, Food Circus, Grandprix
(4.9)
Preparation time
33 min
Total time
79 min
Servings
6
Calories / Serving
838 Cals
Difficulty
Easy
Indulge in the delightful world of Nutella rolls, where soft, fluffy cake meets rich, creamy hazelnut chocolate bliss! Originating from the whimsical corners of Italian pastry-making, this treat is a perfect roll of joy that can turn any frown upside down. Picture this: a warm, freshly baked sponge cake, expertly spread with luscious Nutella, then rolled up like a secret treasure map leading to chocolate paradise. Fun fact: Nutella was first introduced in the 1960s, and who knew that a simple jar of hazelnut spread would become a global sensation? This recipe is not just about making a dessert; it's about rolling up happiness and wrapping it in a sweet embrace!
Ingredients
- 3 Eggs
- 100 g Granulated sugar
- 120 g Flour t55
- 5 g Baking powder
- 200 g Nutella
Steps
Dough
- Add 3 eggs, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 37°C / Speed 4.
- Add 120 g of flour t55, 5 g of baking powder in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a baking tray.
- Line the baking tray with baking paper
- Spread the mixture evenly.
Cooking and Assembly
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 12min.
- Check if the dough is golden brown.
- Setaside the preparation content on a workplan let cool.
- Spread 200 g of nutella on some dough.
- Roll the dough tightly into a log.
- Wrap the roll in parchment paper.
- Setaside the dough during 30min.
Final Touches
- Cut the chilled roll in half.
- Serve Hot.
- Serve slices of the Nutella swirl roll with a glass of warm milk.
