Red Bean Chocolate Brownie using a Thermomix
(5)
Preparation time
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Prepare to be enchanted by the Magic Bean Brownie, a delectable treat that proves that sometimes the most unexpected ingredients can create the most delightful desserts! This recipe, which cleverly incorporates canned red beans, transforms them into a fudgy brownie that will have your taste buds dancing with joy. Legend has it that these brownies were first concocted by a resourceful home baker who, upon discovering an abundance of canned beans in her pantry, decided to turn her culinary mischief into magic. With a hint of instant coffee and a sprinkle of chocolate chips, these brownies are not only a feast for the eyes but also a delightful surprise for the palate - a true testament that healthy can indeed be delicious! So, grab your apron and prepare to impress your friends with this unusual yet scrumptious treat that will have them asking for seconds, and maybe even the secret ingredient's identity!
Ingredients
- 120 g Canned red bean
- 60 g Butter
- 120 g Dark chocolate
- 2 Eggs
- 80 g Granulated sugar
- 60 g Flour t55
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 80 g Chocolate chip
Steps
Red Bean Paste
- Drain, and add 120 g of canned red bean in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- Setaside the preparation content at a bowl.
Brownie Batter
- Wash the food processor bowl.
- Preheat oven to 180°C. Grease and line a rectangular baking pan.
- Add 60 g of butter, 120 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 2 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the bowl in the bowl.
- Add 60 g of flour t55, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Add 40 g of chocolate chip in the mixing bowl.
- Stir in half of the Milk Chocolate Chips by hand.
Baking
- Transfer the content of the mixing bowl in a baking tray.
- Distribute 40 g of chocolate chip on the preparation content.
- Cook in the oven at 180°C.
- Let cool completely in the pan before cutting into three equal rectangular portions.
- Serve Cold.
