Zesty Lemon Sorbet using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
22 min
Total time
268 min
Servings
4
Calories / Serving
732 Cals
Difficulty
Easy
Indulge in the zesty delight of lemon sorbet, a frozen treat that’s like a sunbeam captured in a bowl! Originating from the ancient Middle East, where sorbet was a luxurious refreshment for the elite, this icy concoction has evolved into a beloved dessert worldwide. With just a few simple ingredients – water, sugar, and the bright tang of lemon juice – you can whip up a refreshing palate cleanser that dances on your tongue and leaves you feeling revitalized. Fun fact: the French used to mix sorbet with champagne, creating a fizzy delight that could make even the grumpiest of diners crack a smile!
Ingredients
- 3 Lemon zests
- 150 g Granulated sugar
- 500 g Water
- 3 Lemon juice
Steps
Lemon Infusion
- Add 3 lemon zests in the food processor bowl.
- Zest the lemons
- Add 150 g of granulated sugar, 500 g of water in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Mix manual: 10:00min / 100°C / Speed 2.
- Setaside the preparation content let cool.
Lemon Sorbet Base
- Juice the lemons previously zested
- Add 3 lemon juice in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Filter the content of the food processor bowl through a strainer.
Freezing and Churning
- Transfer the content of the strainer in a freezer.
- Setaside the preparation content in the freezer during 4h .
- Transfer the content of the freezer in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Serve Immediately or store in the freezer maximum 0 minutes.
