Piperade Tartines using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(5)
Preparation time
32 min
Total time
34 min
Servings
4
Calories / Serving
126 Cals
Difficulty
Easy
Ah, piperade! This vibrant dish hails from the sunny Basque region of France, where the colors of the peppers mirror the warmth of the locals. Imagine a bustling kitchen filled with the aromas of sautéed onions and garlic, as the sweet red and yellow peppers dance in the olive oil like they’re at a fiesta. Traditionally enjoyed as a side to eggs or as a filling for a savory tart, piperade is not just food; it’s a celebration of the Mediterranean! Fun fact: this dish is so beloved that some even argue it was the original inspiration for the ratatouille! So grab your food processor and get ready to whip up a taste of the Basque joy.
Ingredients
- 4 Slice(s) Bread
- 400 g Red pepper
- 200 g Onion
- 30 g Olive oil
- 400 g Tomato
- 2 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 5 g Fresh basil
Steps
Bread Toasts
- Sliced, and add 4 slice(s) of bread on a cutting board.
- Cook in the oven.
- Setaside the preparation content on a plate.
Piperade
- Sliced in strips, and add 400 g of red pepper on the cutting board.
- Peel, chop, and add 200 g of onion in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 400 g of tomato, 2 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Assembly
- Transfer the content of the food processor bowl by using a spoon.
- Sprinkle 5 g of fresh basil on the preparation content.
- Serve Immediately.
