Classic Apricot Jam using a Moulinex i-Companion
(5)
Preparation time
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Indulge in the sun-kissed sweetness of apricot jam, a delightful spread that transforms your breakfast toast into a gourmet experience! This golden concoction is not just a treat for your taste buds; it's a history lesson on a jar. Apricots, originally cultivated in China and brought to Europe by the Romans, have been cherished for centuries. Infused with the warmth of vanilla and a splash of zesty lemon, each spoonful is like a hug from summer. Did you know that apricots are rich in vitamins A and C, making this jam a guilt-free pleasure? So slather it generously on your croissants, and let the fruity nostalgia take you back to sunlit orchards where every bite is a celebration of nature's bounty!
Ingredients
- 800 g Apricot
- 800 g Granulated sugar
- 30 g Lemon juice
Steps
Apricot Prep
- Wash, cut in two, pit, and add 800 g of apricot in a bowl.
- Weigh the halved Apricots.
Cooking
- Add 800 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Mix manual: 10sec / 0°C / Speed 5.
- Mix manual: 15:00min / 120°C / Speed 1. Filler cap open
Finishing
- Test the jam consistency by placing a small spoonful on a cold plate and refrigerating briefly to see if it sets. If not, cook for a further 5 minutes at Varoma temperature.
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Serve Immediately.
