Pita bread using a Cecotec
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Pita bread, a delightful pocket of joy, has its origins steeped in ancient history, dating back to the Middle Eastern cultures that knew how to elevate flatbreads to an art form. This fluffy, round wonder is not just a bread; it's a culinary canvas, perfect for stuffing with savory fillings or slathering with dips like hummus or tzatziki. Did you know that the word 'pita' comes from the Greek word for 'pie'? This versatile bread has been a staple for thousands of years, often used to scoop up delicious morsels, making every meal a bit more interactive and fun. So roll up your sleeves, and let's create some magic in the kitchen with this simple yet exquisite recipe that will transport you straight to a bustling Mediterranean market!
Ingredients
- 300 g Water
- 2 Bag(s) Dehydrated baker's yeast
- 500 g Yellow millet flour
- 20 g Olive oil
- 2 Teaspoon(s) Salt
Steps
- Add 300 g of water, 2 bag(s) of dehydrated baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 500 g of yellow millet flour, 20 g of olive oil, 2 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 2.
- Transfer the content of the preparation content in a salad bowl cover with towel.
- Setaside the preparation content in an oven cover with towel during 1h 30.
- Place of the Preparation name on a baking tray cover-bakingpaper.
- Setaside the preparation content cover with towel during 30min.
- Preheat the oven at 240°C.
- Cook in the oven other at 240°C during 10min.
