KFC Chicken Tenders using a Compact Cook
(4.8)
Preparation time
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Servings
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KFC Chicken Tenders are the crunchy, golden delights that have made countless taste buds sing in joy! Originating from the secretive world of fast-food kitchens, these tenders take the humble chicken breast and elevate it to crispy perfection. Marinated in a luscious blend of buttermilk and spices, they are then lovingly coated in a seasoned flour mix that would make even the Colonel proud. Did you know that the secret to their irresistible taste lies in the unique combination of paprika, garlic powder, and mustard seeds? It's like a flavor party that your mouth didn't know it needed! Perfect for dipping in your favorite sauces, these tenders are not just a meal; they are an experience that brings a little bit of fast-food magic right to your home kitchen.
Ingredients
- 1 Egg
- 250 g Buttermilk (lben)
- 800 g Chicken breast
- 30 g Paprika
- 20 g Garlic powder
- 2 Tablespoon(s) Thyme
- 2 Tablespoon(s) Basil
- 2 Tablespoon(s) Pepper
- 1 Tablespoon(s) Salt
- 1 Tablespoon(s) Yellow mustard seed
- 1 Tablespoon(s) Ground ginger
- 1 Tablespoon(s) Dried oregano
- 50 g Cornflour (maïzena)
- 1 Tablespoon(s) Baking powder
- 350 g Flour
- 250 g Breadcrumb
Steps
- Add 1 egg in a mixing bowl.
- Add 250 g of buttermilk (lben) in the mixing bowl.
- Mix the content of the mixing bowl by using a whip.
- Sliced, and place 800 g of chicken breast in the mixing bowl.
- Setaside the mixing bowl during 30min.
- Place the standard blade.
- Add 30 g of paprika, 20 g of garlic powder, 2 tablespoon(s) of thyme, 2 tablespoon(s) of basil, 2 tablespoon(s) of pepper, 1 tablespoon(s) of salt, 1 tablespoon(s) of yellow mustard seed, 1 tablespoon(s) of ground ginger, 1 tablespoon(s) of dried oregano, 50 g of cornflour (maïzena), 1 tablespoon(s) of baking powder in the food processor bowl.
- Mix turbo: 30sec / 0°C / Speed 12.
- Add 350 g of flour in the food processor bowl.
- Pour the content of the food processor bowl in a plate.
- Preheat the fryer at 180°C.
- Add 250 g of breadcrumb in the plate.
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- Fry in the fryer at 180°C during 15min to 18min.
