Moroccan sellou using a Arthur Martin
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dessert that whispers tales of Moroccan streets bustling with vibrant spices and the sweet aroma of toasted nuts. Sellou, a traditional Moroccan treat, is not just a snack; it's a delightful blend of blanched almonds, flour, and a hint of cinnamon that dances on your taste buds. Legend has it that this sweet treat was often prepared for new mothers, as it is packed with energy and nutrients. The buttery richness combined with the exotic touch of anise makes every bite feel like a warm hug from the Sahara. So, whether you're celebrating a special occasion or simply indulging in a moment of self-care, sellou is your passport to Moroccan bliss, one delectable spoonful at a time!
Ingredients
- 500 g Blanched almond
- 125 g Flour
- 0.5 Teaspoon(s) Cinnamon powder
- 0.5 Tablespoon(s) Anise
- 30 g Butter
- 15 g Coconut oil
Steps
- Add 250 g of blanched almond in the food processor bowl.
- Mix turbo: 30sec / 0°C / Speed 12. Scrape the sides of the bowl with the spatula
- Mix turbo: 30sec / 0°C / Speed 12.
- Transfer the content of the bowl in a bowl.
- Setaside.
- Add 250 g of blanched almond in the food processor bowl.
- Mix turbo: 30sec / 0°C / Speed 6.
- Transfer the content of the bowl in the bowl.
- Add 125 g of flour, ½ teaspoon(s) of cinnamon powder, ½ tablespoon(s) of anise in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2.
- Add 30 g of butter, 15 g of coconut oil in the food processor bowl.
- Mix knead: 3:00min / 37°C / Speed 2.
