Creamy Bacon Knepfles using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Step into the delightful world of Cream and Bacon Knepps, a recipe that brings together the comforting embrace of creamy goodness and the savory crunch of bacon. Originating from humble kitchens where frugality met creativity, these delightful dumplings are the perfect blend of simple ingredients transformed into a culinary masterpiece. The dough, thick and sticky, is reminiscent of childhood playdough – but this time, you’re allowed to eat the results! Perfectly boiled and served warm, these knepps are like little pillows of joy, ready to soak up all that delicious cream. Fun fact: Did you know that bacon has been around since ancient times? The Romans were enjoying cured pork long before us! So, why not indulge in this timeless treat and let your taste buds do the happy dance?
Ingredients
- 250 g Flour t55
- 2 Eggs
- 80 g Water
- 1 Pinch(es) Salt
- 150 g Bacon pieces
- 100 g Onion
- 15 g Butter
- 100 g Whole liquid fresh cream
- 1 Pinch(es) Pepper
- 1 Pinch(es) Nutmeg gourd
Steps
Knepfles Dough
- Add 250 g of flour t55, 2 eggs, 80 g of water, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Scrape down the sides of the robot bowl with the spatula.
- Mix manual: 10sec / 0°C / Speed 6.
- Setaside the preparation content during 15min.
Bacon and Onion
- Add 150 g of bacon pieces, 100 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 15 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Final Preparation
- Bring a large pot of salted water to a boil (not in the robot).
- Using a Knepfle grater or a slotted spoon, drop small portions of the Knepfles dough into the boiling water.
- Boil the boiling water at 100°C.
- Cook the Knepfles until they float to the surface. Remove with a slotted spoon and set aside.
- Setaside the preparation content at a bowl.
- Add 100 g of whole liquid fresh cream, 1 pinch(es) of pepper, 1 pinch(es) of nutmeg gourd in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 1 in inverse.
- Serve Hot.
- Garnish with fresh herbs if desired.
