Garden Vegetable Medley with Bacon using a Arthur Martin
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a garden party where the vegetables are dressed to impress, but they’ve brought a plus-one: crispy bacon! This delightful Vegetable Planter with Bacon is a hearty dish that combines the vibrant colors of carrots, green peas, and potatoes, all mingling in a savory broth infused with shallots and parsley. Originating from the rustic kitchens where farmers would gather, this recipe brings a touch of countryside charm to your table. Fun fact: bacon has been enjoyed since ancient times, making it the ultimate party crasher in any dish! So, whether you're hosting a summer barbecue or simply looking to elevate your weeknight dinner, this dish promises to turn your plate into a canvas of flavor and fun.
Ingredients
- 300 g Bacon pieces
- 200 g Carrot
- 200 g Zucchini
- 200 g Potato
- 200 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Green pea
- 100 g Green bean
Steps
Vegetables
- Cut the Carrots into 1-2 cm dices
- Cut the Zucchini into 1-2 cm dices
- Peel the Potatoes and cut into smaller dices
- Cut the Green Beans into small pieces
Bacon
- Add 150 g of bacon pieces in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Setaside the preparation content at a container.
Cooking
- Wash the food processor bowl.
- Add 200 g of carrot, 200 g of zucchini, 200 g of potato, 200 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 100 g of green pea, 100 g of green bean in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl at the container.
- Add 150 g of bacon pieces in the container.
- Serve Hot.
- Add a little cooking water if desired for moisture
