Penne with chorizo using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Penne with chorizo is a delightful dance of flavors that brings the vibrant spirit of Spanish cuisine right to your plate! Imagine the smoky, spicy chorizo mingling with the rich, tangy tomatoes and the subtle sweetness of red onions, all wrapped up in perfectly cooked penne pasta. This dish is not just a meal; it's a fiesta for your taste buds! Fun fact: Chorizo, a staple in Spanish and Mexican kitchens, has a long history dating back to the Roman Empire, where it was crafted from leftover pork cuts. So, when you dig into this pasta, you're savoring centuries of culinary tradition in every bite. Just don’t forget to sprinkle a generous amount of Parmesan on top – it’s like confetti for your pasta party!
Ingredients
- 20 g Olive oil
- 200 g Onion
- 150 g Chorizo
- 100 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 5 g Pine nut
Steps
Chorizo and Onions
- Slice the onions.
- Slice the chorizo.
- Add 20 g of olive oil, 200 g of onion in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 150 g of chorizo in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Penne Cooking
- Cook in the oven.
- Drain the penne.
Combining and Serving
- Transfer the content of the cooking pot in the food processor bowl.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 2.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Serve Hot.
- Sprinkle 5 g of pine nut on a plate.
