Melon Jam using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
48 min
Total time
50 min
Servings
4
Calories / Serving
471 Cals
Difficulty
Easy
Imagine a sun-kissed afternoon, where the sweet aroma of ripe melons fills the air, and you're about to embark on a delightful culinary adventure. Melon jam is a whimsical burst of summer captured in a jar, blending the juicy essence of fresh melons with the warm embrace of vanilla and a zesty kick from lime. This recipe, which traces its origins to the ancient art of preserving fruits, transforms simple ingredients into a luscious spread that can elevate your breakfast toast or serve as a sweet companion to savory cheeses. Fun fact: in some cultures, melon jam is believed to bring good luck, so you might just be baking your way to a fortune with each delightful spoonful!
Ingredients
- 1000 g Melon jam
- 500 g Granulated sugar
- 30 g Lemon juice
Steps
Melon Preparation
- Remove the seeds.
- Cut the melon into chunks.
- Add 1000 g of melon jam, 500 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
Cooking
- Mix manual: 30:00min / 100°C / Speed 1.
- Check the consistency. If needed, cook for another 5-10 minutes at Varoma temperature, speed 1.
- Transfer the content of the food processor bowl in a container.
- Pour the hot jam into sterilized jars.
- Seal the jars immediately.
