Fig and Crumbly Cookies using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Introducing Figolu, the delightful little pastry that’s a fig-tastic twist on traditional treats! Originating from the heart of Mediterranean cuisine, these sweet fig-filled delights are perfect for those moments when you want to impress your friends without breaking a sweat. With a buttery, flaky exterior and a naturally sweet fig center, they’re the kind of cookies that make you feel like a culinary genius with minimal effort. Fun fact: figs have been revered since ancient times, often associated with prosperity and fertility. So, not only are you indulging your taste buds, but you might just be inviting a little luck into your life with every bite of these delicious Figolu!
Ingredients
- 200 g Soft dried fig
- 125 g Butter
- 250 g Flour t55
- 75 g Granulated sugar
- 1 Egg
- 5 g Baking powder
Steps
Fig Filling
- Add 200 g of soft dried fig in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
Cookie Dough
- Wash the food processor bowl.
- Add 125 g of butter, 250 g of flour t55, 75 g of granulated sugar, 1 egg, 5 g of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Divide the dough into two equal parts.
- Roll out each part of the dough into a rectangle on a lightly floured surface using a rolling pin.
Assembly and Baking
- Place one rectangle of dough on a baking sheet lined with baking_paper.
- Spread the content of the bowl on some dough.
- Spread the chopped Soft Dried Figs evenly over the dough.
- Cover with the second rectangle of dough.
- Gently press the top layer of dough to seal the filling.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 15min.
- Bake for 15-20 minutes, or until golden brown.
- Let the cookies cool completely before cutting them into rectangular shapes.
- Serve Cold.
