Blackberry Bliss Clafoutis using a Create
(4.9)
Preparation time
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Dive into a slice of rustic French countryside with this delightful Wild Blackberry Clafoutis, a dessert so charming it could make even the grumpiest of gourmets crack a smile! Originating from the Limousin region, this clafoutis is a playful blend of creamy sweetness from condensed milk and the tart burst of wild blackberries, all wrapped in a tender, custardy embrace. Legend has it that clafoutis was traditionally made with cherries, but why not let the blackberries take center stage, especially when they’re bursting with flavor and begging to be baked? With just a few simple ingredients, you can whip up a dish that says, 'I may be fancy, but I’m just a warm hug for your taste buds!'
Ingredients
- 50 g Butter
- 120 g Flour t55
- 3 Eggs
- 100 g Granulated sugar
- 250 g Milk
- 10 g Vanilla sugar
- 1 Pinch(es) Salt
- 250 g Blackberry
Steps
Oven Preheating
- Preheat the oven at 180°C.
Baking Dish Preparation
- Grease a baking dish
- Flour the baking dish
Batter Preparation
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Add 120 g of flour t55, 3 eggs, 100 g of granulated sugar, 250 g of milk, 10 g of vanilla sugar, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Transfer the content of the food processor bowl in a baking dish.
- Sprinkle 250 g of blackberry on a preparation content.
- Cook in the oven at 180°C.
- Bake for 5 more minutes if needed
- Let cool slightly before serving
- Serve Warm.
