Rose and Pistachio Halva using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
30 min
Total time
33 min
Servings
12
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a sensory journey with this exquisite Rose and Pistachio Halva. Delicate rosewater intertwines with the rich, nutty flavor of pistachios, creating a melt-in-your-mouth confection that is both elegant and comforting. A scattering of dried rose petals adds a final touch of floral beauty to this Middle Eastern-inspired delight.
Ingredients
- 200 g Granulated sugar
- 60 g Water
- 125 g Sesame cream - tahini
- 2 g Salt
- 10 g Rose water
- 30 g Blanched almond
- 30 g Shelled pistachio
- 2 g Dried rose petal
Steps
Syrup
- Add 200 g of granulated sugar, 60 g of water in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Cook until the sugar is completely dissolved and the syrup reaches a temperature of 145-150°C (use a candy thermometer to verify).
Halva
- Add 125 g of sesame cream – tahini in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 2.
- Add 2 g of salt, 10 g of rose water, 30 g of blanched almond, 30 g of shelled pistachio in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 2.
- Transfer the content of the food processor bowl in a baking dish to be covered in baking paper before.
Final Touches
- Sprinkle 2 g of dried rose petal on a preparation content.
- Let it cool completely at room temperature for at least 2 hours until firm.
- Cut into squares and serve.
