Roasted Cauliflower and Chickpea Bowl using a Cecotec

Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing

(4.9)

Preparation time

44 min

Total time

68 min

Servings

4

Calories / Serving

0 Cals

Difficulty

Easy
Roasted Cauliflower and Chickpea Bowl using a Cecotec

Unleash a symphony of flavors with our Roasted Cauliflower and Chickpea Bowl! Tender cauliflower florets and hearty chickpeas are tossed in a vibrant blend of olive oil, chili powder, and aromatic thyme, then roasted to golden perfection. A creamy tahini dressing infused with lemon and garlic elevates this simple dish to a culinary masterpiece. It's a healthy, satisfying, and utterly delicious bowl of goodness!

Ingredients

  • 1 Cauliflower
  • 400 g Chickpea
  • 50 g Olive oil
  • 2 Pinch(es) Salt
  • 2 Pinch(es) Pepper
  • 1 Pinch(es) Chili powder
  • 1 g Onion
  • 2 g Clove of garlic
  • 800 g Vegetable broth
  • 50 g Sesame cream - tahini
  • 2 g Lemon
  • 1 Pinch(es) Thyme

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Steps

Roast Cauliflower and Chickpeas

  1. Preheat the oven at 200°C.
  2. Cut in pieces, and add 1 cauliflower in a bowl.
  3. Add 400 g of chickpea, 25 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of chili powder in the bowl.
  4. Transfer the content of the bowl on a baking tray.
  5. Cook in the oven at 200°C during 20min.
  6. Setaside the preparation content.

Soup Base

  1. Add 1 g of onion, 2 g of clove of garlic in the food processor bowl.
  2. Mix manual: 5sec / 0°C / Speed 5.
  3. Scrape down the sides of the bowl
  4. Add 25 g of olive oil in the food processor bowl.
  5. Mix manual: 5:00min / 120°C / Speed 1.
  6. Add 800 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
  7. Mix manual: 15:00min / 100°C / Speed 1.
  8. Add half of the roasted Cauliflower and Chickpeas to the robot bowl.
  9. Mix manual: 30sec / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
  10. Add 50 g of sesame cream – tahini, 2 g of lemon in the food processor bowl.
  11. Mix manual: 10sec / 0°C / Speed 3.

Assemble Bowl

  1. Pour the soup into bowls.
  2. Top with the remaining roasted Cauliflower and Chickpeas.
  3. Dispose 1 pinch(es) of thyme on the bowl.
  4. Sprinkle 1 pinch(es) of chili powder with the bowl.
  5. Serve Immediately.