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Home » Recipes » Pho Bo (Beef Noodle Soup) using a Cecotec

Pho Bo (Beef Noodle Soup) using a Cecotec

Name: Pho Bo (Beef Noodle Soup) using a Cecotec
Prep time: 83 min
Cook time: PTM
Total time: 86 min
Yield: 4 servings
Cuisine: ["Vietnamese","Asian"]

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(4.8)

Preparation time

83 min

Total time

86 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Pho Bo (Beef Noodle Soup) using a Cecotec

Embark on a culinary journey to Vietnam with Pho Bo, a soul-warming beef noodle soup. Tender beef shank simmers in a fragrant broth infused with aromatic spices, creating a symphony of flavors that dance on your palate. Served over delicate rice vermicelli and topped with crisp bean sprouts, fresh basil, vibrant chives, and a kick of red pepper, this Pho Bo is a delightful and authentic taste of Southeast Asia, crafted easily in your food processor.

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Ingredients

1500 g Water
500 g Beef shank
1 Onion
5 Cloves
1 Cinnamon stick
1 Star anise
20 g Ginger
20 g Salt
10 g Granulated sugar
5 g Nuoc-mâm sauce
250 g Rice vermicelli
100 g Beansprout
50 g Fresh basil
30 g Fresh chive
1 Red pepper

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Steps

Preparation

Add 1500 g of water, 500 g of beef shank, 1 onion, 5 cloves, 1 cinnamon stick, 1 star anise, 20 g of ginger, 20 g of salt, 10 g of granulated sugar, 5 g of nuoc-mâm sauce in the food processor bowl.
Mix manual: 60:00min / 100°C / Speed 1.

Cooking the Noodles

Remove the beef from the broth and set aside.
Setaside the bowl beside a workplan.
Strain the broth.
Rinse the food processor bowl.
Return the broth to the Thermomix bowl.
Add 250 g of rice vermicelli in the food processor bowl.
Cook according to package instructions. Adjust time if needed.

Serving

Divide the Rice Vermicelli and broth into bowls.
Thinly slice the cooked beef.
Add the beef to the bowls.
Add 100 g of beansprout, 50 g of fresh basil, 30 g of fresh chive, 1 red pepper on the bowl.
Serve Hot.