Shorpa using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
82 min
Total time
85 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Journey to the heart of hearty goodness with Shorpa! This isn't just soup; it's a flavorful adventure starring tender beef shank simmered to perfection with vibrant vegetables. Imagine sinking your spoon into a rich broth, bursting with the sweetness of carrots, the subtle bite of peppers, and the comforting warmth of potatoes. Infused with aromatic garlic, bay leaves, and a kiss of olive oil, each spoonful is a symphony of savory delights. A sprinkle of fresh parsley adds the final flourish to this soul-satisfying culinary hug. Prepare to be transported!
Ingredients
- 1500 g Beef shank
- 200 g Potato
- 100 g Carrot
- 100 g Red pepper
- 100 g Yellow pepper
- 1 Onion
- 2 Cloves of garlic
- 2 Bay leaves
- 20 g Olive oil
- 10 g Salt
- 5 g Pepper
- 2000 g Water
- 10 g Fresh parsley
Steps
Preparation
- Add 1500 g of beef shank in the food processor bowl.
- Peel, and add 200 g of potato, 100 g of carrot in the food processor bowl.
- Deseed, and add 100 g of red pepper, 100 g of yellow pepper in the food processor bowl.
- Peel, and add 1 onion in the food processor bowl.
- Add 2 cloves of garlic, 2 bay leaves, 20 g of olive oil, 10 g of salt, 5 g of pepper, 2000 g of water in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Shred the meat from the bone and discard the bone.
Final Cooking
- Return the shredded beef to the robot bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
Serving
- Serve Hot.
- Sprinkle 10 g of fresh parsley on a plate.
