Quince filled Pastelitos using a Fagor
Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804
(4.8)
Preparation time
49 min
Total time
67 min
Servings
12
Calories / Serving
0 Cals
Difficulty
Easy
Transport yourself to a sun-drenched afternoon with these delightful Quince-filled Pastelitos! Imagine flaky, golden pastries embracing a sweet and tangy quince filling, cooked to perfection with a hint of sugar and a touch of magic. Each bite is a symphony of textures and flavors, a truly irresistible treat to share (or keep all to yourself!). Prepare to be enchanted!
Ingredients
- 300 g Quince
- 100 g Granulated sugar
- 100 g Water
- 1 Egg
Steps
Quince Filling
- Peel, and add 300 g of quince in the food processor bowl.
- Add 100 g of granulated sugar, 100 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 2.
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- Setaside the preparation content in a bowl let cool.
Assembling the Pastelitos
- Preheat the oven at 200°C.
- Roll out the Puff Pastry on a lightly floured surface to about 3mm thickness.
- Cut the pastry into 10 cm squares.
- Place a tablespoon of Quince Filling in the center of each square.
- Fold the pastry over to form a triangle, pressing the edges to seal. Crimp the edges with a fork.
- Brush 1 egg on a pastry brush.
Baking
- Place the pastelitos on a baking sheet lined with baking paper.
- Cook in the oven at 200°C during 15min.
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Let the pastelitos cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Transfer pastelitos to a wire rack to cool completely.
