Gratin Dauphinois using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
35 min
Total time
57 min
Servings
4
Calories / Serving
398 Cals
Difficulty
Easy
Ah, Gratin Dauphinois, the dish that transforms humble potatoes into a creamy, cheesy masterpiece fit for royalty! Originating from the picturesque region of Dauphiné in France, this decadent casserole is a warm hug on a plate. Imagine layers of thinly sliced potatoes, lovingly enveloped in rich clotted cream, with just a hint of garlic and nutmeg to elevate the experience. A fun fact: this dish was so adored that it even made its way into the hearts of French farmers who would prepare it for long winter nights, proving that comfort food knows no bounds! So, next time you’re in need of some culinary therapy, remember that a golden-brown Gratin Dauphinois is just a whisk away!
Ingredients
- 800 g Potato
- 200 g Milk
- 200 g Whipping cream
- 2 Cloves of garlic
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1 Pinch(es) Nutmeg gourd
- 100 g Grated gruyère
Steps
Potato Slices
- Peel, sliced, and add 800 g of potato in the food processor bowl.
- Add 200 g of milk, 200 g of whipping cream in the food processor bowl.
- Cut in two, and add 2 cloves of garlic in the food processor bowl.
- Add 2 pinch(es) of salt, 2 pinch(es) of pepper, 1 pinch(es) of nutmeg gourd in the food processor bowl.
- Mix manual: 25:00min / 90°C / Speed 1.
Cheese Gratination
- Preheat the oven at 200°C.
- Transfer the content of the food processor bowl in a baking dish.
- Sprinkle 100 g of grated gruyère on a preparation content.
- Cook in the oven at 200°C during 20min.
- Let stand for a few minutes before serving.
- Serve Hot.
