Cherry Tomato & Basil Bliss Risotto using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
34 min
Total time
39 min
Servings
4
Calories / Serving
547 Cals
Difficulty
Average
Indulge in the creamy embrace of risotto with cherry tomatoes and basil, a dish that dances on the palate like a summer evening in an Italian garden. Originating from Northern Italy, risotto is a culinary hug that warms the heart, and when you add the sweet burst of cherry tomatoes and the fragrant whisper of fresh basil, it transforms into a celebration of flavors. Did you know that the word 'risotto' comes from 'riso,' which means rice in Italian? This dish is not just a meal; it's an experience, inviting you to savor each bite as if you were dining al fresco under the Tuscan sun. So grab your apron and prepare to stir up some magic in the kitchen!
Ingredients
- 1 Shallot
- 2 Cloves of garlic
- 30 g Olive oil
- 20 g Butter
- 250 g Risotto special rice
- 50 g White wine
- 1000 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Cherry tomato
- 50 g Grated parmesan cheese
- 50 g Basil pesto
Steps
Shallots and Garlic
- Add 1 shallot, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
Cooking
- Add 30 g of olive oil, 20 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 250 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 50 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1 in inverse.
- Add 1000 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
- Add 250 g of cherry tomato in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Add 50 g of grated parmesan cheese in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed in inverse.
Final Touches
- Transfer the content of the food processor bowl in a service dish.
- Garnish with Basil Pesto and the remaining Cherry Tomatoes.
- Add 250 g of cherry tomato on the service dish.
- Add 50 g of basil pesto in the service dish.
- Serve Hot.
