Camargue Anchoiade using a Moulinex i-Companion
(5)
Preparation time
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Dive into the delightful depths of the Mediterranean with Camargue Anchoiade, a savory anchovy spread that will have your taste buds dancing like it's the Fête de la Musique! Originating from the sun-kissed region of Camargue in southern France, this spread combines the briny goodness of anchovies with the fragrant touch of garlic and a hint of vinegar, creating a culinary symphony that pairs perfectly with crusty bread or fresh veggies. Fun fact: Anchovies were once so prized in ancient Rome that they were used as a form of currency! So, slather this umami-packed delight on your favorite bites and let the flavors transport you to the shores of the Mediterranean, where every meal feels like a seaside celebration.
Ingredients
- 50 g Anchovy fillet
- 15 g Caper
- 1 Clove of garlic
- 30 g Olive oil
- 10 g Lemon juice
- 100 g Black olive
- 100 g Green olive
- 4 Slice(s) Bread
Steps
Anchovy Paste
- Add 50 g of anchovy fillet, 15 g of caper, 1 clove of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Add 30 g of olive oil, 10 g of lemon juice in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Transfer the content of the food processor bowl in a bowl.
- Rinse the food processor bowl.
Olive Mix
- Add 100 g of black olive, 100 g of green olive in the food processor bowl.
- Mix manual: 4sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
Final Assembly
- Transfer the content of the bowl in a mixing bowl.
- Transfer the content of the bowl in the mixing bowl.
- Stir well to combine.
- Spread on slices of Bread and serve.
- Serve Immediately.
- Add 4 slice(s) of bread on a plate.
