Golden Doughnuts using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, fritters! The delightful golden puffs of joy that have been making mouths water since the dawn of time (or at least since the dawn of breakfast). Originating from various cultures, these fluffy treats can be sweet or savory, but we'll focus on the sweet side today, where the enticing aroma of vanilla sugar dances through the air. Legend has it that fritters were once a way to use up leftover batter, so you could say they are the culinary equivalent of 'waste not, want not'. With a crispy exterior that gives way to a soft, buttery center, each bite feels like a warm hug from Grandma. Perfect for breakfast, dessert, or a sneaky snack, these little wonders will surely bring a smile to your face and a sprinkle of sugar to your day!
Ingredients
- 320 g Flour t55
- 40 g Granulated sugar
- 2 g Salt
- 2 Teaspoon(s) Baking powder
- 120 g Milk
- 40 g Butter
- 1 Egg
- 500 g Sunflower oil
- 40 g Icing sugar
Steps
Dough
- Add 320 g of flour t55, 40 g of granulated sugar, 2 g of salt, 2 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 120 g of milk in the food processor bowl.
- Cut into small pieces, and add 40 g of butter in the food processor bowl.
- Add 1 egg in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the dough in the mixing bowl cover with towel during 1h .
Frying
- After the dough has risen, gently punch it down to release the air.
- Roll out the dough to about 1 cm thickness on a lightly floured surface.
- Use a round cutter to cut out doughnuts.
- Place the doughnuts on a baking sheet lined with baking paper.
- Add 500 g of sunflower oil in a frypan.
- Cook in the oven with an oil base at 180°C.
- Carefully place the doughnuts into the hot oil, frying in batches to avoid overcrowding.
- Fry the oven each_side at 180°C and turn as soon as the face is golden.
- Remove the doughnuts with a slotted spoon.
- Transfer the content of the frypan on a baking tray.
Decoration
- Let the doughnuts cool slightly.
- Sprinkle 40 g of icing sugar adjust according to the tastes on the dough.
- Serve Warm.
