Red Onion Confit using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(5)
Preparation time
51 min
Total time
54 min
Servings
1
Calories / Serving
295 Cals
Difficulty
Easy
Dive into the delightful world of candied onions, where the humble vegetable transforms into a sweet delicacy that would make any onion shed a tear of joy! These vibrant red onions, kissed by the warmth of olive oil and the sweet embrace of brown sugar, undergo a magical metamorphosis through slow cooking. Originating from French cuisine, this dish is a testament to how simple ingredients can create profound flavors. Did you know that onions have been cultivated for over 5,000 years? So, take a moment to appreciate that each sweet bite is a celebration of history, flavor, and a hint of gourmet magic that can elevate any dish, from burgers to cheese platters!
Ingredients
- 500 g Red onion
- 30 g Olive oil
- 30 g Balsamic vinegar
- 30 g Brown sugar
- 3 g Salt
- 1 g Pepper
Steps
Preparation
- Cut in two, peel, and add 500 g of red onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
Cooking
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 30 g of balsamic vinegar, 30 g of brown sugar, 3 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1. Filler cap open
- Check the consistency.
- Mix manual: 5:00min / 100°C / Speed 1. Filler cap open
Finishing
- Transfer the content of the food processor bowl in an airtight jar.
- Let cool before sealing.
- Store in the refrigerator.
