Northern faluche using a Magimix Cook Expert
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Northern faluche! A delightful flatbread hailing from the northern climes of France, where the wheat fields sway like dancers in the breeze. This recipe, with its simple yet noble ingredients, is a nod to the baker's art that has been passed down through generations. Faluche is not just bread; it's a canvas ready for a spread of creamy cheese, a dollop of homemade jam, or even a slice of smoked salmon, making it the perfect companion for your lunch or afternoon tea. Legend has it that this bread was traditionally baked in the warmth of the village ovens, where neighbors would gather, sharing stories and laughter as the intoxicating aroma filled the air. So, roll up your sleeves and channel your inner artisan baker – a delicious adventure awaits!
Ingredients
- 120 g Coconut
- 50 g Flour t55
- 50 g Icing sugar
- 2 Eggs
- 30 g Butter
- 1 Teaspoon(s) Vanilla flavor
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Flour t55
Steps
Coconut mixture
- Add 120 g of coconut in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 8.
- Add 50 g of flour t55, 50 g of icing sugar, 2 eggs, 30 g of butter, 1 teaspoon(s) of vanilla flavor, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 10sec / 0°C / Speed 4.
Shaping cookies
- Preheat the oven at 180°C.
- Line a baking sheet with baking paper.
- Take a spoonful of dough and shape it into an oval cookie. Gently flatten it.
- Place the content of the preparation content on a baking tray.
- Sprinkle 1 teaspoon(s) of flour t55 on a preparation content.
Baking
- Cook in the oven at 180°C during 12min.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely.
