Apple Strudel using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
35 min
Total time
95 min
Servings
6
Calories / Serving
443 Cals
Difficulty
Average
Ah, the delightful Apfelstrudel! Originating from the Austro-Hungarian Empire, this pastry is like a warm hug wrapped in thin, flaky dough. Picture this: a sweet symphony of tart apples, plump raisins, and a sprinkle of cinnamon, all harmoniously entwined within layers of delicate pastry. It’s no wonder that this dish has been a beloved staple at family gatherings and festive occasions. Fun fact: the word 'strudel' actually means 'whirlpool' in German, perfectly capturing the swirling layers of this delectable dessert! And if you’re feeling adventurous, why not add a splash of white rum to give it a cheeky twist? After all, who says dessert can’t have a little fun?
Ingredients
- 150 g Flour t55
- 50 g Water
- 30 g Sunflower oil
- 1 Pinch(es) Salt
- 600 g Apple
- 50 g Raisin
- 50 g Granulated sugar
- 1 Teaspoon(s) Cinnamon powder
- 35 g Butter
- 30 g Breadcrumb
- 30 g Icing sugar
Steps
Dough
- Add 150 g of flour t55, 50 g of water, 30 g of sunflower oil, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Knead the dough briefly into a ball.
- Transfer the content of the workplan in a cling film.
- Setaside the dough in the cling film during 30min.
Apple Filling
- Peel, sliced, and add 600 g of apple in a mixing bowl.
- Add 50 g of raisin, 50 g of granulated sugar, 1 teaspoon(s) of cinnamon powder in the mixing bowl.
- Mix well the ingredients in the mixing bowl.
- Setaside the preparation content in the mixing bowl.
Assembly
- Preheat the oven at 200°C.
- Roll out the dough on a lightly floured surface into a large, thin rectangle.
- Brush 30 g of butter on the dough.
- Sprinkle 30 g of breadcrumb on the dough.
- Spread the content of the preparation content on the dough.
- Leave a 2cm border.
- Carefully roll up the dough into a strudel.
- Place the content of the dough on a baking tray to be covered in baking paper before.
- Brush 5 g of butter on the dough.
Baking
- Cook in the oven at 200°C during 25min.
- Bake until golden brown.
- Let the strudel cool slightly.
- Sprinkle 30 g of icing sugar on the dough.
- Slice the strudel and serve.
- Serve Warm.
