Preparation time
26 min
Total time
28 min
Servings
1
Calories / Serving
0 Cals
Difficulty
Easy

Imagine a sunny orchard where the air is filled with the sweet fragrance of ripe pears, each one just waiting to be transformed into a refreshing elixir! This pear juice recipe is like a hug in a glass, crafted from just four succulent pears and a splash of water. The process is as simple as pie—well, maybe simpler; just peel, chop, and blend! Fun fact: Pears have been cultivated for over 3000 years, and their juicy goodness has been a favorite among civilizations from the ancient Greeks to modern-day juice bars. So, grab your food processor and let the sweet symphony of flavors dance in your mouth with every sip of this delightful nectar!
Ingredients
- 1400 g Pear
- 1 Tablespoon(s) Brown sugar
Steps
Pear Preparation
- Wash, and add 700 g of pear in a container.
- Cut the Pears into quarters, remove the core and seeds.
- Add 700 g of pear in the food processor bowl.
Cooking Process
- Mix manual: 20sec / 0°C / Speed 8.
- Add 1 tablespoon(s) of brown sugar in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
Final Blend
- Mix manual: 30sec / 0°C / Speed 10.
Serving
- Let the juice cool.
- Pour the content of the food processor bowl in a glass.
- Decorate the rim of each glass with Brown Sugar.
- Garnish with thin slices of Pears.
- Serve Cold.



