Creamy Leek & Potato Soup using a Küken
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Leek soup, a velvety delight that warms the soul, has roots tracing back to ancient civilizations where leeks were prized for their medicinal properties. Imagine sipping a bowl of this creamy concoction, each spoonful infused with the earthy sweetness of leeks and the comforting embrace of potatoes. The addition of clotted cream and a drizzle of luxurious truffle oil transforms this humble dish into a gourmet experience, fit for royalty! Did you know that in medieval times, leeks were considered a symbol of health and prosperity? So not only is this soup delicious, it's practically a potion for vitality. Grab a spoon and let this elegant bowl of warmth sweep you off your feet!
Ingredients
- 30 g Butter
- 300 g Leek
- 300 g Potato
- 700 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 5 g Crouton
- 3 g Fresh chive
Steps
Leek Preparation
- Wash the leeks.
- Slice the leeks.
Potato Preparation
- Peel the potatoes.
- Dice the potatoes.
Final
- Add 30 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 300 g of leek, 300 g of potato in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 700 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Mix manual: 1:00min / 0°C / Speed 10.
- Serve Hot.
- Sprinkle 5 g of crouton on a plate.
- Chop, and sprinkle 3 g of fresh chive on the plate.
