Cream of Broccoli and Feta using a Compact Cook
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a velvety bowl of broccoli and feta soup, where the earthy greens dance with the creamy tang of feta, all while the sweet whispers of honey and a hint of garlic play a supporting role. This delightful dish not only warms your soul but also has a backstory: the humble broccoli, a member of the cruciferous family, has been cultivated since antiquity, renowned for its health benefits and versatility. Legend has it that back in ancient Rome, broccoli was considered a royal vegetable, enjoyed by emperors for its rich flavors and nutritional prowess. So, next time you sip this soup, remember, you’re indulging in a meal fit for a Caesar himself, with a modern twist of honey that even the gods would envy!
Ingredients
- 500 g Broccoli
- 500 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Feta cheese
- 1 Tablespoon(s) Olive oil
Steps
Preparing the Broccoli
- Cut into small pieces, and add 500 g of broccoli in a bowl.
- Add 500 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Cooking the Soup
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 100 g of feta cheese in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10.
Serving
- Serve Hot.
- Add 1 tablespoon(s) of olive oil on a plate.
