Crunchy Granola Cookies using a Create
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Introducing the delightful world of cereal cookies—where health meets indulgence in a crunchy, chewy embrace! These cookies are like a hug from your grandma after a long day, but with a twist: coconut oil, oatmeal, and dates join forces to create a treat that's as nutritious as it is delicious. Did you know that dates have been cultivated for over 6,000 years? Talk about a classic! With a sprinkle of chocolate chips and a dash of baking soda, these cookies are perfect for breakfast, an afternoon snack, or even a sneaky midnight treat. So roll up your sleeves, channel your inner baker, and let these cereal cookies take you on a nostalgic trip back to simpler times, one delightful bite at a time!
Ingredients
- 120 g Butter
- 80 g Brown sugar
- 1 Egg
- 1 Teaspoon(s) Vanilla flavor
- 120 g Flour t55
- 1 Teaspoon(s) Baking soda
- 1 Pinch(es) Salt
- 75 g Oatmeal flake
- 75 g Chocolate chip
Steps
Cookie Dough
- Add 120 g of butter, 80 g of brown sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 egg, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 120 g of flour t55, 1 teaspoon(s) of baking soda, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 75 g of oatmeal flake, 75 g of chocolate chip in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
Baking
- Preheat the oven at 180°C.
- Place parchment paper on a baking sheet.
- Roll the dough into small balls.
- Place them on the baking sheet and flatten slightly.
- Cook in the oven at 180°C during 10min.
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
- Setaside the preparation content on a baking tray let cool during 5min.
- Serve Cold.
