Golden Mozzarella Potato Bites using a Thermomix
(5)
Preparation time
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Imagine a cozy Italian kitchen, where the delightful aroma of golden, crispy mozzarella potato croquettes wafts through the air, whispering secrets of comfort food and culinary nostalgia. These little bites of joy are the perfect fusion of creamy potato and gooey mozzarella, encased in a crunchy shell that crackles with each bite. Originating from the heart of Italy, croquettes have been a staple in many households, often made with leftovers, but this version takes it up a notch with the addition of rusks for added texture and flavor. Fun fact: the name 'croquette' comes from the French word 'croquer,' which means 'to crunch' – and crunch they do! Serve them hot with a side of marinara sauce, and watch as they disappear faster than you can say 'delizioso!'
Ingredients
- 500 g Potato
- 800 g Water
- 2 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 50 g Flour t55
- 2 Eggs
- 100 g Breadcrumb
- 500 g Olive oil
Steps
Potato Mixture
- Peel, cut in four, and add 500 g of potato in the food processor bowl.
- Add 800 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 2 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Transfer the content of the food processor bowl in a service dish let cool.
Shaping and Coating
- Cut the Balls Of Mozarella into smaller, bite-sized cubes.
- Take a portion of the cooled mashed potatoes and flatten it in your palm. Place a Mozzarella cube in the center and form the potato around the cheese to create a ball.
- Place 50 g of flour t55 in a bowl.
- Place 2 eggs in a mixing bowl.
- Place 100 g of breadcrumb in a plate.
- Roll each potato ball in the Flour T55, then dip into the beaten Eggs, and finally coat thoroughly with Breadcrumbs.
Frying
- Add 500 g of olive oil in a frypan.
- Preheat the pan at 180°C.
- Carefully place the potato balls into the hot oil, being careful not to crowd the pan.
- Fry in the pan during 2min.
- Remove the content of the frypan by using a spoon on the plate.
- Place them on a plate lined with paper towels to drain excess oil.
- Serve Hot.
