Home » Recipes » Thermomix » Baked Donuts using a Thermomix
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Imagine sinking your teeth into a soft, pillowy baked donut, warm from the oven, its sweetness dancing on your palate like a joyful ballet! These delightful treats, with their origins tracing back to the Dutch settlers in America who brought their 'olykoeks' (oily cakes) to the New World, have evolved into a beloved staple of breakfast and indulgence. Baked rather than fried, this recipe offers a healthier twist, letting you enjoy the same deliciousness without the guilt! Fun fact: the first donut machine was invented in 1920, making it easier for the masses to enjoy these round wonders. So, roll up your sleeves and let’s get baking—your taste buds will thank you!
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