Baked Donuts using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
20 min
Total time
94 min
Servings
12
Calories / Serving
153 Cals
Difficulty
Easy
Imagine sinking your teeth into a soft, pillowy baked donut, warm from the oven, its sweetness dancing on your palate like a joyful ballet! These delightful treats, with their origins tracing back to the Dutch settlers in America who brought their 'olykoeks' (oily cakes) to the New World, have evolved into a beloved staple of breakfast and indulgence. Baked rather than fried, this recipe offers a healthier twist, letting you enjoy the same deliciousness without the guilt! Fun fact: the first donut machine was invented in 1920, making it easier for the masses to enjoy these round wonders. So, roll up your sleeves and let’s get baking—your taste buds will thank you!
Ingredients
- 250 g Flour t55
- 50 g Granulated sugar
- 80 g Milk
- 30 g Butter
- 1 Egg
- 4 g Baking powder
- 8 g Vanilla sugar
- 1 Pinch(es) Salt
- 20 g Icing sugar
Steps
Dough
- Add 250 g of flour t55, 50 g of granulated sugar, 80 g of milk, 30 g of butter, 1 egg, 4 g of baking powder, 8 g of vanilla sugar, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the preparation content cover with towel during 1h .
Shaping and Baking
- Preheat the oven at 180°C.
- Shape the dough into small donut shapes.
- Place the content of the dough on a baking tray.
- Line the baking sheet with parchment paper.
- Cook in the oven at 180°C during 12min.
- Bake for 12-15 minutes, or until golden brown.
Final Touches
- Let the donuts cool slightly.
- Sprinkle 20 g of icing sugar on some dough.
- Serve Immediately.
