Cherry sorbet using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a refreshing bowl of cherry sorbet, where sweet summer memories collide with a frosty delight! This recipe hails from the sun-kissed orchards of Europe, where cherries are plucked at their peak ripeness, giving your sorbet that luscious, vibrant flavor. Just imagine the joy of savoring a scoop of this ruby-red dessert on a hot day, the tangy sweetness dancing on your tongue while the coolness of the sorbet sends shivers of delight down your spine. Plus, with just a few simple ingredients—sugar, cherries, and egg whites—you'll feel like a culinary magician conjuring up a taste of summer with every scoop. Fun fact: Cherry sorbet is not just a treat; it’s a celebration of the cherry harvest, often enjoyed during cherry festivals around the world!
Ingredients
- 400 g Cherry
- 100 g Granulated sugar
- 100 g Water
- 30 g Lemon juice
Steps
Cherry Base
- Wash, pit, cut the tail, and add 400 g of cherry in the food processor bowl.
- Add 100 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Add 100 g of water, 30 g of lemon juice in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Setaside the preparation content let cool.
Freezing
- Transfer the content of the food processor bowl in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
Sorbet
- Break the frozen cherry mixture into smaller pieces.
- Transfer the content of the freezer bag in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6.
- If needed, gradually increase to Speed 8 until smooth.
- If the mixture is too hard, add a little Water and blend again.
- Serve Immediately.
- Garnish with extra Cherries.
