Pizza-Style Savory Muffins using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a world where pizza meets muffins—a delightful fusion that brings together the best of both savory treats. These Savory Pizza Muffins are like little flavor bombs, packed with ham, melty mozzarella, and a sprinkle of oregano that would make any Italian grandmother proud. They originated from the need to create a portable snack that could easily be enjoyed on the go, perfect for busy families or those lazy Sunday brunches. Fun fact: the concept of combining traditional pizza ingredients into muffin form was inspired by the Italian tradition of stuffing bread with various fillings, proving that sometimes, the best recipes are born from necessity and creativity. So, grab your muffin tins and prepare for a culinary adventure that will have your taste buds singing!
Ingredients
- 200 g Tomato puree
- 10 g Herb of provence
- 50 g Grated emmental
Steps
Tomato Sauce
- Add 200 g of tomato puree in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl.
Muffins
- Preheat the oven at 180°C.
- Cut the English Muffins horizontally.
- Spread the Tomato Sauce evenly on each half of the English Muffins.
- Sprinkle 10 g of herb of provence over a preparation content.
- Add 50 g of grated emmental on the preparation content.
Final Preparation
- Place the muffins on a baking sheet.
- Cook in the oven at 180°C during 10min.
- Bake for 15 minutes, or until the cheese is melted and lightly golden.
- Serve Warm.
