Apple puff roses using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Delight in the whimsical beauty of apple puff roses, a pastry that transforms the humble apple into an elegant dessert! Originating from the heart of French patisserie, these delectable treats are not only a feast for the eyes but also a delightful dance of flavors, combining the buttery flakiness of puff pastry with the sweet warmth of cinnamon and brown sugar. Just imagine a romantic picnic where you impress your date with these delicate, rose-shaped pastries that look like they were plucked from a fairy tale! Fun fact: the tradition of shaping pastries into flowers dates back to the Renaissance, when chefs were inspired by the beauty of nature. So roll up your sleeves and let your creativity bloom in the kitchen!
Ingredients
- 300 g Apple
- 30 g Butter
- 1 Teaspoon(s) Cinnamon powder
- 250 g Puff pastry
- 200 g Whipping cream
- 1 Teaspoon(s) Vanilla flavor
- 5 g Icing sugar
Steps
Apple Preparation
- Cut in two, hollow out, sliced, and add 300 g of apple in a bowl.
- Add 30 g of butter, 1 teaspoon(s) of cinnamon powder in the bowl.
Puff Pastry and Roses Formation
- Preheat the oven at 180°C.
- Add 250 g of puff pastry on a workplan.
- Cut the puff pastry into long strips, about 5 cm wide.
- Arrange the apple slices along the length of each strip, overlapping each slice slightly.
- Fold the bottom half of the pastry strip over the apple slices.
- Starting at one end, roll up the pastry strip to form a rose shape.
- Place the content of the workplan.
- Cook in the oven at 180°C during 20min.
Vanilla Cream
- Add 200 g of whipping cream, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
Final Touches
- Remove the content of the oven on the workplan let cool.
- Sprinkle 5 g of icing sugar on a result.
- Serve Warm.
