Creamy Beef and Spinach using a Magefesa
(4.9)
Preparation time
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Servings
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Filet Mignon with Mustard is the culinary equivalent of a warm embrace on a cold day, combining the tender richness of filet mignon with a zesty mustard sauce that dances on your palate. This dish hails from the heart of French cuisine, where mustard is not just a condiment but a way of life. Did you know that mustard has been used since ancient times, with records dating back to the Romans? It’s the perfect partner for the succulent steak, bringing a delightful tang that cuts through the richness. Paired with fluffy potatoes and earthy mushrooms, this dish is not just a meal; it's an experience that transports you to a cozy bistro in Paris, where every bite tells a story of culinary passion and tradition.
Ingredients
- 400 g Flank steak
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 20 g Olive oil
- 20 g Butter
- 20 g Flour t55
- 150 g White wine
- 150 g Beef broth
- 50 g Mustard
- 200 g Button mushroom
- 100 g Whipping cream
- 200 g Fresh spinach
- 20 g Fresh parsley
Steps
Searing the Beef
- Cut in pieces, and add 200 g of flank steak in a bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Add 20 g of olive oil, 200 g of flank steak in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl on a plate.
Creamy Mushroom Sauce
- Wash the food processor bowl.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1.
- Add 20 g of flour t55 in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 2.
- Add 150 g of white wine, 150 g of beef broth, 50 g of mustard in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 3.
- Sliced, and add 200 g of button mushroom in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Add 100 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 2.
Combining & Serving
- Add 200 g of fresh spinach in the food processor bowl.
- Transfer the content of the plate in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 1 in inverse.
- Chop, and add 20 g of fresh parsley in the food processor bowl.
- Serve Hot.
