Garlic Buttered Mushrooms using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Garlic mushrooms, a dish that combines the earthy flavor of button mushrooms with the aromatic punch of garlic, is a culinary delight that has roots in rustic European kitchens. Legend has it that French peasants would whip up this dish to impress their guests with minimal ingredients, proving that sometimes, simplicity is the ultimate sophistication. Toss in a splash of white wine and a hint of red pepper, and you've got a dish that dances on the palate! Perfect as an appetizer or a side, these mushrooms are like a party in your mouth, where garlic is the life of the party and parsley is the charming guest that ties it all together. So, grab your food processor and get ready to whip up some magic in the kitchen!
Ingredients
- 6 g Clove of garlic
- 10 g Fresh parsley
- 50 g Butter
- 10 g Olive oil
- 500 g Button mushroom
- 1 Thyme
- 5 g Salt
- 1 g Pepper
Steps
Mushroom Cleaning and Cutting
- Clean the Button Mushrooms.
- Cut the Button Mushrooms into halves or quarters, depending on their size.
- Setaside the preparation content at a container.
Aromatic Base
- Add 6 g of clove of garlic, 10 g of fresh parsley in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 50 g of butter, 10 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
Cooking the Mushrooms
- Transfer the content of the container in the food processor bowl.
- Add 500 g of button mushroom, 1 thyme, 5 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Serve Hot.
