Golden Cod Fritters using a Thermomix
(4.8)
Preparation time
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Get ready to embark on a culinary adventure with Cod Accras, a dish that’s as much a party in your mouth as it is a nod to the vibrant roots of Caribbean cuisine! These delightful fritters, made from salt cod, are not just a tasty treat but also a testament to the ingenious ways our ancestors preserved fish. Traditionally enjoyed as a snack or appetizer, they’re often accompanied by a tangy dipping sauce that perfectly complements the crispy exterior and fluffy interior. Fun fact: the word 'accras' is derived from the French word 'accra', which itself is believed to have originated from the African influence in the Caribbean. So, with every bite, you're not just savoring a delicious morsel; you're indulging in a rich tapestry of cultural history. Bon appétit!
Ingredients
- 500 g Salt cod
- 400 g Potato
- 100 g Water
- 2 Teaspoon(s) Salt
- 100 g Flour t55
- 1 Eggplant
- 30 g Green onion
- 30 g Fresh parsley
- 1 Clove of garlic
- 1 Teaspoon(s) Cayenne pepper
- 1 Teaspoon(s) Pepper
Steps
Batter Preparation
- Add 250 g of salt cod in a bowl.
- Soak in cold water for 24-48 hours, changing the water several times. Drain well and shred the cod.
- Peel, cut in four, and add 200 g of potato in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 100 g of water, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in the bowl.
- Wash the food processor bowl.
- Mash potatoes. Set aside to cool slightly.
- Peel, cut in four, and add 200 g of potato in the food processor bowl.
- Add 100 g of flour t55, 1 eggplant in the food processor bowl.
- Mince, and add 30 g of green onion, 30 g of fresh parsley in the food processor bowl.
- Add 1 clove of garlic, 1 teaspoon(s) of cayenne pepper, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 250 g of salt cod in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Frying
- Fry the oven with an oil base at 180°C.
- Drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the fryer.
- Fry for about 3-4 minutes, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Serving
- Serve Hot.
