Creole Delight Jambalaya using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
34 min
Total time
35 min
Servings
4
Calories / Serving
608 Cals
Difficulty
Easy
Dive into the vibrant world of Jambalaya, a dish that’s as rich in history as it is in flavor! Originating from the Creole kitchens of Louisiana, this one-pot wonder is a delightful melange of chicken, shrimp, chorizo, and fragrant basmati rice, all simmered together in a spicy tomato broth that’ll make your taste buds do a happy dance. Did you know that Jambalaya was influenced by Spanish paella and French cooking traditions? It’s basically a culinary love letter that brings cultures together on your plate. So, gather your ingredients, channel your inner chef, and prepare to impress friends and family with a dish that tells a story as delicious as it is satisfying!
Ingredients
- 50 g Celery branch
- 100 g White onion
- 15 g Olive oil
- 200 g White round rice
- 200 g Chipolata
- 200 g Cooked peeled shrimp
- 500 g Vegetable broth
- 5 g Salt
- 1 g Pepper
Steps
Sautéing the Aromatics
- Cut in pieces, and add 50 g of celery branch, 100 g of white onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking the Jambalaya
- Add 200 g of white round rice in the food processor bowl.
- Sliced, and add 200 g of chipolata in the food processor bowl.
- Add 200 g of cooked peeled shrimp, 500 g of vegetable broth, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
Final Touches
- Check the seasoning and adjust salt and pepper if needed.
- Serve Hot.
