Creole Delight Jambalaya using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
34 min
Total time
35 min
Servings
4
Calories / Serving
608 Cals
Difficulty
Easy
Dive into the vibrant world of Jambalaya, a dish that’s as rich in history as it is in flavor! Originating from the Creole kitchens of Louisiana, this one-pot wonder is a delightful melange of chicken, shrimp, chorizo, and fragrant basmati rice, all simmered together in a spicy tomato broth that’ll make your taste buds do a happy dance. Did you know that Jambalaya was influenced by Spanish paella and French cooking traditions? It’s basically a culinary love letter that brings cultures together on your plate. So, gather your ingredients, channel your inner chef, and prepare to impress friends and family with a dish that tells a story as delicious as it is satisfying!
Ingredients
- 50 g Celery branch
- 100 g White onion
- 15 g Olive oil
- 200 g White round rice
- 200 g Chipolata
- 200 g Cooked peeled shrimp
- 500 g Vegetable broth
- 5 g Salt
- 1 g Pepper
Steps
Sautéing the Aromatics
- Cut in pieces, and add 50 g of celery branch, 100 g of white onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking the Jambalaya
- Add 200 g of white round rice in the food processor bowl.
- Sliced, and add 200 g of chipolata in the food processor bowl.
- Add 200 g of cooked peeled shrimp, 500 g of vegetable broth, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
Final Touches
- Check the seasoning and adjust salt and pepper if needed.
- Serve Hot.
