Creamy Turnip using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
38 min
Total time
41 min
Servings
4
Calories / Serving
275 Cals
Difficulty
Easy
Turnip soup: a humble yet hearty delight that warms not just the stomach but the soul! Originating from the rustic kitchens of Europe, this creamy concoction is often a favorite among those who appreciate the earthy flavors of root vegetables. Did you know that turnips were once considered a staple food before the rise of the potato? This soup celebrates that history, blending sweet turnips and potatoes with the richness of clotted cream, creating a comforting bowl of nostalgia. Perfect for those chilly evenings when you need a hug in a mug, it’s both a culinary embrace and a trip down memory lane!
Ingredients
- 600 g Turnip
- 400 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
Steps
Turnip Prep
- Peel the turnips.
- Cube the turnips.
Soup Base
- Add 600 g of turnip, 400 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 8.
Final Touches
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Garnish with pumpkin seeds and pink berries.
- Serve Hot.
