Marshmallow Hot Chocolate using a Silvercrest Monsieur Cuisine
(5)
Preparation time
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Servings
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Indulge in a cup of hot chocolate that warms your soul and ignites your senses! Originating from the ancient Mesoamericans who believed chocolate was a gift from the gods, this rich beverage has evolved from a spicy drink to the velvety delight we cherish today. With just 100 grams of dark chocolate, 600 grams of creamy milk, a pinch of cinnamon, and a touch of sugar, you can create a masterpiece that dances on your taste buds. Did you know that in some cultures, hot chocolate is considered a remedy for heartbreak? So, whether you're cozying up on a chilly evening or seeking solace from a rainy day, this hot chocolate is your perfect companion, ready to embrace you with warmth and comfort!
Ingredients
- 250 g Milk
- 100 g White chocolate
- 50 g Marshmallow
- 5 g Almond
Steps
Chocolate Infusion
- Add 250 g of milk, 100 g of white chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 4.
Marshmallow Integration
- Add 25 g of marshmallow in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Serving
- Pour the content of the food processor bowl in a glass.
- Add 25 g of marshmallow on a result.
- Add 5 g of almond on the result.
- Serve Hot.
Optional Toasted Marshmallows
- Toast additional Marshmallows with a kitchen torch or under a broiler until golden brown.
- Use toasted Marshmallows as garnish.
