Creamy Pumpkin Soup using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
33 min
Total time
37 min
Servings
4
Calories / Serving
117 Cals
Difficulty
Easy
Cream of pumpkin is not just a soup; it's a warm hug in a bowl! Originating from the rich harvests of autumn, this velvety delight combines the sweetness of pumpkin with the aromatic kick of curry, creating a symphony of flavors that dance on your palate. Did you know that pumpkins were once used as a remedy for everything from snake bites to freckles? Now, they are celebrated in kitchens worldwide, especially in fall, when their vibrant orange hue becomes a staple. With each spoonful, you're not just tasting a dish; you're savoring a slice of history, comfort, and a hint of spice that makes every chilly day feel a little cozier.
Ingredients
- 800 g Butternut squash
- 200 g Onion
- 20 g Butter
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 5 g Fresh chive
Steps
Pumpkin & Onion Prep
- Peel, deseed, cut into cubes, and add 800 g of butternut squash in a container.
- Peel, cut in four, and add 200 g of onion in the container.
Creamy Soup Base
- Transfer the content of the container in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 700 g of vegetable broth, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Garnish & Serve
- Pour the content of the food processor bowl in a bowl.
- Chop, and sprinkle 5 g of fresh chive on a preparation content.
- Serve Hot.
