Steamed caramel custard using a Kenwood

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

64 min

Total time

68 min

Servings

6

Calories / Serving

332 Cals

Difficulty

Easy
Steamed caramel custard using a Kenwood

Flamby, a delightful dessert that dances on the palate, is the crème de la crème of creamy indulgence! Originating from the frosty realms of French culinary tradition, this wobbly treat marries the sweetness of vanilla and caramel with the richness of cream and milk. It’s like a sweet hug for your taste buds, and if you ever find yourself in a culinary debate about whether it’s a pudding or a flan, just remember: Flamby is here to steal the show! Perfect for impressing guests or simply enjoying a moment of bliss, it's a dessert that whispers, 'Life is too short to skip dessert!' Fun fact: Flamby might just have a secret admirer in the form of a famous cartoon character who loves to wiggle and jiggle just like this charming dessert!

Ingredients

  • 230 g Granulated sugar
  • 500 g Milk
  • 5 g Vanilla flavor
  • 3 Eggs
  • 500 g Water

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Steps

Caramel

  1. Add 150 g of granulated sugar in the food processor bowl.
  2. Mix manual: 8:00min / 120°C / Speed 1. Filler cap open
  3. Transfer the content of the food processor bowl in the ramekin.

Flan

  1. Wash the food processor bowl.
  2. Add 500 g of milk, 80 g of granulated sugar, 5 g of vanilla flavor, 3 eggs in the food processor bowl.
  3. Mix manual: 20sec / 0°C / Speed 4.
  4. Transfer the content of the food processor bowl in the ramekin.

Cooking

  1. Add 500 g of water in the food processor bowl.
  2. Place the vapor kit.
  3. Place the ramekins in the vapor dish.
  4. Mix steam: 40:00min / 120°C / Speed 1.
  5. Let cool completely before unmolding.