Broccoli with Blue Cheese Sauce using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the creamy decadence of Broccoli with Roquefort Sauce—a dish that proves that even the greenest of vegetables can have a touch of glamour! Originating from the French countryside, Roquefort is a blue cheese made from sheep's milk, known for its bold and tangy flavor. This dish not only elevates humble broccoli to gourmet status but also invites you to indulge in a delightful dance of flavors and textures. Did you know that Roquefort cheese has been enjoyed since the Roman times? So, when you savor this dish, you're not just tasting a meal; you're experiencing a slice of history! Perfect as a side or a star of the show, this irresistible combo makes you rethink how you view your greens.
Ingredients
- 500 g Broccoli
- 500 g Water
- 200 g Roquefort
- 200 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Herb of provence
Steps
Broccoli
- Cut the Broccoli into medium-sized florets.
- Place 500 g of broccoli in the vapor basket.
- Add 500 g of water in the food processor bowl.
- Place the vapor kit.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the vapor kit.
- Transfer the content of the vapor basket in a container let cool.
- Empty the content of the food processor bowl in the container.
- Wash the food processor bowl.
Roquefort Sauce
- Add 200 g of roquefort, 200 g of whipping cream, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed 3.
- Transfer the content of the food processor bowl in the container.
Final Preparation
- Place the cooked Broccoli in a serving dish.
- Pour the Roquefort Sauce over the Broccoli.
- Sprinkle 1 pinch(es) of herb of provence on a result.
- Serve Hot.
