Ham Rillettes using a Arthur Martin
My Gourmet, Digicook
(4.9)
Preparation time
38 min
Total time
42 min
Servings
4
Calories / Serving
458 Cals
Difficulty
Easy
Dive into a delightful dish that pays homage to the heart of French cuisine with these ham rillettes! Originating from the rustic kitchens of France, where every bite tells a story, this creamy spread combines the rich flavors of four slices of cooked ham and three slices of raw ham, blended to perfection with the tangy kick of mustard, and the fresh notes of chives and dill. Perfect for slathering on a crusty baguette, these rillettes are not just a treat for the taste buds but a conversation starter at any gathering. Fun fact: rillettes were traditionally made with pork, but why not shake things up and give ham a chance in the spotlight? Bon appétit!
Ingredients
- 200 g Ham
- 100 g Raw ham
- 50 g Butter
- 1 Bay leaf
- 1 Thyme
- 1 Pinch(es) Pepper
Steps
Preparation
- Cut the Raw Ham into 2 cm cubes.
- Add 200 g of ham, 100 g of raw ham, 50 g of butter, 1 bay leaf, 1 thyme, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the content of the food processor bowl on a plate.
- Remove the Thyme.
- Transfer the content of the plate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Adjust seasoning if needed.
Serving
- Transfer the content of the food processor bowl in an airtight jar.
- Setaside the preparation content let cool.
- Serve Cold.
- Serve chilled on slices of Country Bread or Baguettes.
