Four Cheese Pizza using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a cheesy adventure with our 4 cheese pizza, where four different cheeses come together to create a symphony of flavors that will dance on your taste buds! Originating from the Italian tradition of using whatever cheese is on hand, this pizza is a glorious celebration of dairy decadence. Picture this: a crispy crust, a luscious layer of tomato sauce, and a quartet of cheeses—Parmesan, Mozzarella, Gorgonzola, and Emmental—each bringing their unique character to the table. Fun fact: Did you know that the word 'pizza' is believed to have originated from the Latin word 'pinsa,' which means 'flatbread'? So, in a way, you're eating a piece of history with every bite! Bake it until bubbly and golden, and watch your friends swoon as they dive into this cheesy masterpiece. It's not just a pizza; it's a cheesy love letter to your palate!
Ingredients
- 120 g Water
- 5 g Dehydrated baker's yeast
- 250 g Flour t55
- 5 g Salt
- 15 g Olive oil
- 100 g Mozzarella
- 100 g Gruyere
- 50 g Blue auvergne
- 50 g Reblochon
Steps
Dough
- Add 120 g of water, 5 g of dehydrated baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 5 g of salt, 15 g of olive oil in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Form a ball with the dough.
- Lightly oil the bowl.
- Setaside the dough in the bowl cover with towel during 1h .
Cheese Mix
- Cut the Mozzarella into cubes.
- Cut the Gruyere into cubes.
- Cut the Blue Auvergne into cubes.
- Cut the Reblochon into cubes.
- Add 100 g of mozzarella, 100 g of gruyere, 50 g of blue auvergne, 50 g of reblochon in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
- Wash the food processor bowl.
Pizza Assembly and Baking
- Preheat the oven at 250°C.
- Roll out the dough on a lightly floured surface.
- Roll to your desired pizza thickness and shape.
- Transfer the content of the dough in a baking tray.
- Spread the content of the preparation content on the dough.
- Cook in the oven at 250°C during 12min.
- Bake until the crust is golden brown.
- Bake until the cheese is melted and bubbly.
- Let cool slightly before slicing.
- Serve Hot.
